Take off your boots and get comfy because Boursin is hitting the slopes.
When you think of skiing, you think of après-ski. It’s important to end the day on a high note. The best way to warm up your guests during après-ski is by serving a crowd-pleasing spread that everyone will enjoy.
How do you do it? Light the fireplace, cue up your go-to playlist, and pair your favourite Boursin with a variety of accompaniments that offer different flavours and textures.
Boursin pairs wonderfully with the sweet flavours of fruits, jams, jellies, and chutneys.
Add a savoury touch to your platter with lightly salted crackers, along with slices of salami, prosciutto, or sausage.
Zesty spices wake up your taste buds and make the flavours burst… as long as you don’t overdo it.
Pickled vegetables such as gherkins and small onions add a crunchy texture and a deliciously tangy flavour to the platter.
