The Boursin productsGarlic & Fine Herbs

A global favourite! This delicious cheese with an exceptional texture, enhanced with a hint of garlic and the great taste of aromatic parsley and chives — this is the original flavour created by François Boursin. Fifty years later, this fresh and incomparable recipe inspired by Norman tradition remains the favourite on every cheese platter,
for a simple spreadable pleasure or exquisite bites. Enjoy it in combination with smoked salmon or fine charcuterie, but also as a vegetarian snack. Boursin® Garlic & Fine Herbs — an irresistible classic!

Ail & Fines Herbes

Fresh cheese — Available in 150 g


– Pasteurized milk and cream
– Bacterial cultures
– Garlic
– Salt
– Water
– Parsley (*) (**)
– Whitepepper
– Chives (**)

(*fresh frozen)

Made in Quebec with Canadian milk.

The best pairing with this flavour:
On a cheese platter: With fresh apple slices and hazelnuts

As a gourmet appetizer: On Melba toast with a slice of sun-dried tomato.

See the nutritional values ​​of Garlic & Fine Herbs

Garlic & Fine Herbs: The Best Recipes

Capicollo rolls with marinated red pepper, balsamic vinegar, and Boursin® Garlic and Fine Herbs

Chilled jumbo shrimp with lemon, slivered almonds, and Boursin® Garlic and Fine Herbs

Crostini or toasted baguette with avocado, smoked salmon, sliced radish, and Boursin® Garlic and Fine Herbs