The Boursin productsShallot & Chive

A unanimously loved delicious treat! The subtle taste of French shallots, sometimes sharp, sometimes mellow, blended with the robust flavour of chives, makes Boursin® Shallot & Chive a distinctive, delicate and delightful cheese. Its unique flavour, both mild and spicy, will delight your taste buds and adds zest to finger foods and canapes whenever you want a boost of flavour. It’s the gourmet treat everyone enjoys!

Spread it on croutons topped with salmon, roasted mushrooms or prosciutto. Or make it the star of your country picnic, as a spread on a crispy baguette!

Échalote & Ciboulette

Fresh cheese — Available in 150 g


– Pasteurized milk and cream
– Bacterial cultures
– Shallots*
– Salt
– Chives*
– Green onions*
– Potassium sorbate.


Made in Quebec with Canadian milk.

The best pairing with this flavour:
On a cheese platter: With pears sautéed in butter and served with your favourite baguette

As a gourmet appetizer: On Melba toast with smoked salmon.

See the nutritional values ​​of Shallot & Chive

Shallot & Chive: The Best Recipes

Boursin Shallot & Chive Blinis

Ham, Asparagus and Shallot & Chive Boursin on Tramezzini

Lemony Mushroom Crostini with Boursin® Shallot & Chive