For fans of sharper cheeses, Boursin® Cracked Black Pepper contains lightly cracked black peppercorns for a lively flavour that’s perfectly balanced by the rich creaminess of soft cheese. The result is a mouth-watering contrast, an intense taste experience that’s sure to tickle your taste buds!
Try this flavour on meat or fish canapes, for appetizers that will make an impression! Boursin Cracked Black Pepper is also very popular on cheese platters and will delight your guests with strong-tasting spreads.
Fresh cheese — Available in 150g
– Pasteurized milk and cream
– Bacterial cultures
– Cracked black pepper
– Potassium sorbate
Made in Quebec with Canadian milk.
The best pairing with this flavour:
On a cheese platter: With fresh figs and prosciutto
As a gourmet appetizer: In a puff pastry with asparagus tips.
See the nutritional values of Cracked Black Pepper
Per 2 tbsp (30 g)