30 minutes
1
Appetizer
1 Boursin® Garlic and Fine Herbs (Dairy-free alternative now available)
½ baguette, cut into approx. 12 slices of 0.5 cm (¼ in.) each
120 g smoked salmon
2 tbsp. extra virgin olive oil
2 ripe avocados
4 radishes, thinly sliced
A few sprigs of flat-leaf parsley
Spread 2 tsp. of Boursin® Garlic and Fine Herbs on each toasted baguette slice
Top with smoked salmon and avocado slices
Sprinkle with radish and flat-leaf parsley
Spread 2 tsp. of Boursin® Garlic and Fine Herbs on each toasted baguette slice
Top with smoked salmon and avocado slices
Sprinkle with radish and flat-leaf parsley