Boursin

Crostini or toasted baguette with avocado, smoked salmon, sliced radish, and Boursin® Garlic and Fine Herbs

1 comment

Preparation

30 minutes

Difficulty

1

Type of dish

Appetizer

Ingredients - for 12 portions

1 Boursin® Garlic and Fine Herbs

½ baguette, cut into approx. 12 slices of 0.5 cm (¼ in.) each

120 g smoked salmon

2 tbsp. extra virgin olive oil

2 ripe avocados

4 radishes, thinly sliced

A few sprigs of flat-leaf parsley

Appetizer

YOUR TURN TO CREATE

01

Spread 2 tsp. of Boursin® Garlic and Fine Herbs on each toasted baguette slice

Top with smoked salmon and avocado slices

02
03

Sprinkle with radish and flat-leaf parsley

Appetizer

Your turn to create

01

Spread 2 tsp. of Boursin® Garlic and Fine Herbs on each toasted baguette slice

02

Top with smoked salmon and avocado slices

03

Sprinkle with radish and flat-leaf parsley