Capicollo rolls with marinated red pepper, balsamic vinegar, and Boursin® Garlic and Fine Herbs

15 minutes

1

Appetizer

12 slices of Sensations Old-fashioned Hot Capicollo

1 Boursin® Garlic and Fine Herbs (Dairy-free alternative now available)

1 jar red bell peppers, marinated and cut into strips

6 sprigs of chives, halved

YOUR TURN TO CREATE

Place slices of capicollo on a board, spread with Boursin^® Garlic and Fine Herbs, add two strips of red bell pepper and sprigs of chives.

Roll and serve with a drizzle of balsamic vinegar.

Place slices of capicollo on a board, spread with Boursin^® Garlic and Fine Herbs, add two strips of red bell pepper and sprigs of chives.

Roll and serve with a drizzle of balsamic vinegar.