Boursin

Chilled jumbo shrimp with lemon, slivered almonds, and Boursin® Garlic and Fine Herbs

1 comment

Preparation

45 minutes

Difficulty

2

Type of dish

Appetizer

Ingredients - for 12 portions

454 g Sensations 10/12 shrimp

1 Boursin® Garlic and Fine Herbs

Lemon juice

3 tbsp. garlic butter

¼ cup roasted almonds, thinly sliced

A few sprigs of flat-leaf parsley

Appetizer

YOUR TURN TO CREATE

01

Brush open thawed shrimp with garlic butter. Cook at 350°F for 15 minutes. Set aside.

Grill almonds until golden.

02
03

Sprinkle a few drops of lemon juice on shrimp and top with Boursin®  Garlic and Fine Herbs, roasted almonds, and flat-leaf parsley.

Appetizer

Your turn to create

01

Brush open thawed shrimp with garlic butter. Cook at 350°F for 15 minutes. Set aside.

02

Grill almonds until golden.

03

Sprinkle a few drops of lemon juice on shrimp and top with Boursin®  Garlic and Fine Herbs, roasted almonds, and flat-leaf parsley.