Cheese with an exceptional texture, enhanced with a hint of garlic and the great taste of aromatic parsley and chives – this is the original flavour created by François Boursin. Fifty years later, this incomparable recipe inspired by Norman tradition remains the favourite on every cheese platter. Boursin® Garlic & Fine Herbs – an irresistible classic!
PASTEURIZED MILK AND CREAM, BACTERIAL CULTURES, GARLIC, SALT, WHITE PEPPER, PARSLEY*, CHIVES*. (*DRIED)
On a cheese platter: With fresh apple slices and hazelnuts
As a gourmet appetizer: On Melba toast with a slice of sun-dried tomato