Plate, bowl, blender
Place Boursin Garlic & Fines Herbs cheese in the middle of a baking dish and add the tomatoes, roughly chopped shallots, garlic and rosemary around the cheese. Add a drizzle of vegetable oil and pepper.
Bake the above for 20 to 25 minutes in the oven at 240°C until the tomatoes are golden.
Take out of the oven, remove the rosemary stems and blend the mixture.
Add the basil, sundried tomatoes and balsamic vinegar, and mix until a smooth consistency is reached.
Serve your soup in bowls with toasted croutons for a cozy and tasty meal!