Boursin® Cuisine
Rediscover the delicious flavour of Boursin® in your recipes with Boursin® Cuisine. This creamy ready-to-serve product makes life easier by adding something special to every one of your dishes, big or small. Whether it’s for a quick supper with the family, an off-the-cuff meal with friends, or simply reinventing your favourite recipes, Boursin® Cuisine satisfies all tastes. Discover Boursin® Cuisine’s versatility and rich flavour and rediscover the chef in you.
Tips for use
Add Boursin® Cuisine to cooked pasta and then drain to give them an irresistible creamy texture that’s rich in flavour. As easy to prepare as it is delicious to eat.
Add an original touch to your vegetables by using Boursin® Cuisine in a creamy pan fry, or why not use it as a replacement for your vinaigrette in your salads or crudites. Hot or cold, Boursin® Cuisine is your best cooking ally.
Reinvent your meals by replacing sour cream with Boursin® Cuisine. Try it with tacos, nachos, quesadillas. Or what about grilled fish, creamy chicken dishes, salmon poke bowls? The possibilities are endless!
Add a few spoonfuls of Boursin® Cuisine to your soups to bring out their flavour with Boursin’s creamy taste. Quick and delicious, what more could you want?
Recipe ideas
Difficulty:
Easy
Total duration:
65 min
Difficulty:
Easy
Total duration:
40 min
Difficulty:
Easy
Total duration:
30 min
List of ingredients
Weight: 220g
Ingredients
Pasteurized milk and cream, Water, Garlic*, Salt, Guar gum, White pepper, Parsley*, Chives*, Potassium sorbate, Bacterial culture (*Dried).
Contains: Milk
Perfect for:
Cooking
Snacks
Per 30 g
Calories
45 cal
Carbohydrate
2 g
Calcium
30 mg
Fat
3.5 g
Saturated
2.5 g
Trans
0.1 g
Fibre
0 g
Sugars
1 g
Protein
2 g
Cholesterol
10 mg
Sodium
120 mg
Potassium
50 mg
Calcium
30 mg
Iron
0.1 mg
List of ingredients
Weight: 220g
Ingredients
Pasteurized milk and cream, Water, Salt, Guar gum, Shallot*, Chive*, Green onion, White pepper, Potassium sorbate, Bacterial culture (*Dried).
Contains: Milk
Perfect for :
Cooking
Snacks
Per 30 g
Calories
45 cal
Carbohydrates
2 g
Calcium
30 mg
Fat
3.5 g
Saturated
2.5 g
Trans
0.1 g
Fibre
0 g
Sugars
1 g
Protein
2 g
Cholesterol
10 mg
Sodium
120 mg
Potassium
40 mg
Calcium
30 mg
Iron
0.1 mg
