Boursin

Butternut Squash Soup with Boursin® Cuisine Garlic & Fine Herbs

Preparation Time

5 minutes

Cooking Time

35 minutes

Type of dish

Meal

Ingrédients

1 cup Boursin® Cuisine Garlic & Fine Herbs

1 tbsp. Olive Oil

1 Large Yellow Onion, diced

3 lb. Butternut Squash, peeled, seeded & cubed

3 Cloves Garlic, minced

1 tbsp. Fresh Sage, diced

½ tsp. Fresh Thyme, minced

½ cup Coconut Milk

3 cups Vegetable Broth

1 tbsp. Kosher Salt & Black Pepper

Pumpkin seeds & sage to garnish

Your Turn to Create

Butternut Squash Soup

01

Heat oil in large pot over medium heat. Sauté onion & a pinch of salt until soft.

Add squash & cook 5 minutes.

02
03

Add garlic, sage, thyme & broth. Bring to boil, reduce heat, cover & simmer for 30 min.

Add coconut milk, ¼ cup Boursin® Cuisine, salt & pepper.

04
05

Blend soup in blender until smooth. Season to taste.

Serve with large dollop of Boursin® Cuisine, pumpkin seeds & sage.

06