Boursin

Watermelon Radish

Preparation

5 minutes

Total

0 minutes

Type of dish

Appetizer

Ingredients - 12 servings

4–5 watermelon radishes

Fig & Balsamic Boursin

Sunflower seeds

Pea shoots or other microgreens

 

Appetizer

YOUR TURN TO CREATE

01

Thinly slice watermelon radishes using a mandolin or knife.

Top with Fig & Balsamic Boursin, sunflower seeds, and pea shoots.

02
Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400F.

Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min.

02

Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, 6 min. Remove from heat.

03

Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.