6 burger buns, toasted
1 Boursin® puck
1 cauliflower (white, yellow or purple), sliced
2 eggplants, sliced
1 zucchini, sliced
12 cherry tomatoes (red, orange and yellow), cut in half
3 spring onions, sliced
Chives, cilantro and basil for serving
Salt and pepper
Place your sliced cauliflower, eggplant and zucchini on the BBQ grill and cook for approximately 15 to 20 minutes depending on the vegetables and the intensity of the embers.
While the vegetables are cooking on the BBQ, spread Boursin® on your buns.
Once cooked, season the vegetables with salt and pepper.
Place your vegetables on the buns.
Top with 4 or 5 halved cherry tomatoes, the onion and/or the chives, 2/3 leaves of cilantro and close the burger. Enjoy!
Looking for that wow effect, choose fluffy buns to create a truly enticing burger
If you have cut too many vegetables, don’t waste them. Simply add them to a salad for extra colour and taste.