Boursin

Toast with creamy Boursin® Fig & Balsamic

Preparation time

30 minutes

Cooking time

10 minutes

Type of dish

Brunch

Ingredients for 4 portionns

1 Boursin cheese Fig & Balsamic (150 g)

1/2 cup 35% cream

1 tbsp. white vinegar

4 eggs

4 large slices of country-style bread, toasted and served warm

4 slices prosciutto

3 fresh figs, sliced

1 cup arugula

Freshly-ground pepper

Meal

YOUR TURN TO CREATE

01

In a bowl, mix the Boursin cheese and the cream with a fork until you get a nice creamy texture. Set aside.

Add vinegar to a saucepan with simmering water.

02
03

Crack the eggs one at a time in a small bowl, then slip them gently into the water. Poach for 3 minutes. Drain the poached eggs on a paper towel. Set aside.

Spread Boursin cheese on toast.

04
05

Place some prosciutto and fresh fig on each slice of toast.

Top with a poached egg and garnish with arugula. Season with freshly-ground pepper.

06