130g Boursin® Minis Shallot & Chive
1 large cucumber
1 bunch mint
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste
Remove the rind from the watermelon and cut the flesh into large chunks.
Wash the cucumber and slice into ½ cm rounds, then cut into half moons.
In a serving dish, combine the watermelon, cucumber and chopped mint. Dress with olive oil, balsamic vinegar, salt and pepper.
Sprinkle over the Boursin® Minis Shallot & Chive.
To make your dish look even fancier, use a melon baller to prepare the watermelon.
This recipe is also delicious made with Boursin® Shallot and Chive.