Boursin

SUMMER SALAD with watermelon, cucumber and Boursin® Minis Shallot & Chive

Preparation time

15 minutes

Cooking time

0 minute

Type of dish

Meal

Ingredients for 1 salad

130g Boursin® Minis Shallot & Chive

450g watermelon

1 large cucumber

1 bunch mint

3 tbsp olive oil

2 tbsp balsamic vinegar

Salt and pepper to taste

Meal

YOUR TURN TO CREATE

01

Remove the rind from the watermelon and cut the flesh into large chunks.

Wash the cucumber and slice into ½ cm rounds, then cut into half moons.

02
03

In a serving dish, combine the watermelon, cucumber and chopped mint. Dress with olive oil, balsamic vinegar, salt and pepper.

Sprinkle over the Boursin® Minis Shallot & Chive.

04
05

Serve chilled.

Tips

To make your dish look even fancier, use a melon baller to prepare the watermelon.

This recipe is also delicious made with Boursin® Shallot and Chive.