Boursin
Quiche aux épinards au Boursin® Ail & fines Herbes

Spinach Quiche with Boursin® Garlic & Herbs

1 comment

Preparation

10 minutes

Cooking time

30 minutes

Type of dish

Brunch

Ingredients - for 1 quiche

220 g of Boursin® Garlic & Herbs

1 short crust pastry

4 cups of fresh spinach

1 tbsp of olive oil

2 eggs

1/4 Cup of milk

Salt and pepper

Brunch

YOUR TURN TO CREATE

01

Preheat the oven to 180°C (350°F).

Remove the stems from the spinach and wash. Fry in a pan with the olive oil. Remove and drain.

02
03

In a bowl, whisk the eggs then add the Boursin® Garlic & Herbs, milk and seasoning to taste.

Combine all ingredients. Add the spinach.

04
05

Line a tart dish with the pastry and prick with a fork.

Pour in the quiche mixture and bake for 30 minutes.

06
07

Serve hot.

Appetizer

Your turn to create

01

Preheat oven to 400°F (200°C).

02

Cut each slice of nut bread into three.

03

Place bread on a baking sheet lined with parchment paper. Bake 20 minutes.

04

Spread Boursin® Bouquet of Basil & Chive on each bite and add a bit of prosciutto and basil.