Boursin

Prosciutto rolls with Boursin Garlic & Fine Herbs

Preparation

20 minutes

Difficulty

1

Type of dish

Appetizer

Ingredients - for 12 portions

Toothpicks

8 corn or wheat tortillas (approx. dia. 18 cm)

1 Boursin Garlic & Fine herbs

150g (approx.) of prosciutto

Pepper

2 carrots, julienned

½ head of  lettuce, cut into strips

3-4 teaspoons of balsamic glaze

Appetizer

YOUR TURN TO CREATE

01

Brown each tortilla on an indoor grill or in a frying pan. Set aside to cool, covered in plastic wrap.

Spread Boursin on the tortilla, cut into three equal triangles.

02
03

Place prosciutto on the tortilla, season with pepper. Garnish with carrot and lettuce, then drizzle with balsamic glaze.

Roll each triangle into a cone, secure with a toothpick.

04
Appetizer

Your turn to create

01

Brown each tortilla on an indoor grill or in a frying pan. Set aside to cool, covered in plastic wrap

02

Spread Boursin on the tortilla, cut into three equal triangles.

03

Place prosciutto on the tortilla, season with pepper. Garnish with carrot and lettuce, then drizzle with balsamic glaze.

04

Roll each triangle into a cone, secure with a toothpick.