Boursin

Mexican salad

Preparation

15 minutes

Cooking time

15 minutes

Type of dish

Salad

Ingredients -for 1 portion

150g Boursin® Garlic & Fine Herbs

8 ears of corn

1 red onion

125g thick plain yogurt

Zest of one lime

2 tbsp lime juice

1 lime for garnish

1 tsp smoked paprika

½ tsp cumin

1 pinch salt

3 tbsp chopped coriander

2 tbsp chopped chives

Meal

YOUR TURN TO CREATE

01

Start by cooking the corn: cook the ears of corn in a hot frying pan or under the grill, then use a sharp knife to shave off the kernels.

Place the warm corn in a large bowl and add the diced red onion, thick plain yogurt, lime zest and juice, smoked paprika, cumin, coriander, 140g Boursin® Garlic & Fine Herbs and a pinch of salt and pepper.

02
03

Taste, adjust the seasoning if necessary, and sprinkle over the chives and remaining crumbled Boursin® Garlic & Fine Herbs

Serve chilled with lime quarters on the side.

04
Meal

Your turn to create

01

Start by cooking the corn: cook the ears of corn in a hot frying pan or under the grill, then use a sharp knife to shave off the kernels.

02

Place the warm corn in a large bowl and add the diced red onion, thick plain yogurt, lime zest and juice, smoked paprika, cumin, coriander, 140g Boursin® Garlic & Fine Herbs and a pinch of salt and pepper.

03

Taste, adjust the seasoning if necessary, and sprinkle over the chives and remaining crumbled Boursin® Garlic & Fine Herbs.

04

Serve chilled with lime quarters on the side.