Boursin

Fig and Boursin® Cranberry & Pepper Crostini

1 comment

Preparation

30 minutes

Difficulty

1

Type of dish

Appetizer

Ingredients - for 6 portions

4 tsp. nut oil (any kind)

1 French baguette, cut into slices

1 Boursin® Cranberry & Pepper cheese

4 dried figs, chopped

2 tsp. pine nuts, toasted and coarsely chopped

Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400°F (200°C).

Brush each side of each slice of baguette with nut oil and place on a baking sheet lined with parchment paper.

02
03

Bake 15 minutes.

Spread Boursin® Cranberry & Pepper on the baked baguette slices. Top with chopped figs and pine nuts.

04
Appetizer

Your turn to create

01

Preheat oven to 400°F (200°C).

02

Brush each side of each slice of baguette with nut oil and place on a baking sheet lined with parchment paper.

03

Bake 15 minutes.

04

Spread Boursin® Cranberry & Pepper on the baked baguette slices. Top with chopped figs and pine nuts.