Boursin

Eggplant Delight

Preparation

15 minutes

Total

15 minutes

Type of dish

Appetizer

Ingredients - 12 servings

3 Italian eggplants (small ones)

Toasted pine nuts

Balsamic glaze for drizzling

Fig & Balsamic Boursin

Fresh basil

Coarse sea salt

 

Appetizer

YOUR TURN TO CREATE

01

Salt eggplants with coarse sea salt and let them sweat for 15 minutes.

Toast pine nuts in a dry sauté pan for 2 to 3 minutes.

02
03

Rinse eggplants and pat dry. Slice into rounds.

Sauté in some olive oil for ten minutes.

04
05

Top eggplants with Fig & Balsamic Boursin, pine nuts, and a drizzle of reduced balsamic.

Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400F.

Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min.

02

Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, 6 min. Remove from heat.

03

Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.