Boursin

Cucumber rolls with Boursin Cracked Black Pepper

1 comment

Preparation

50 minutes

Difficulty

1

Type of dish

Appetizer

Ingredients - for 20 portions

300 g of Boursin Cracked Black Pepper or Boursin Garlic & Fine Herbs

2 tablespoons each of flat-leaved parsley and dill, chopped

I small clove of garlic, pressed

3 tablespoons of pine nuts, toasted and chopped

40 g of sbrinz AOP cheese, grated

2 tablespoons of rapeseed oil

Fleur de sel

1 cucumber, cut lengthwise using a mandolin, 2mm thickness, cut in two

Appetizer

YOUR TURN TO CREATE

01

Combine the herbs, garlic, pine nuts, sbrinz and oil. Add salt.

Dry the cucumber slices with paper towels. Spread the Boursin on each slice and then layer with the herb mixture. Roll the slice and secure with a toothpick.

02
Appetizer

Your turn to create

01

Combine the herbs, garlic, pine nuts, sbrinz and oil. Add salt.

02

Dry the cucumber slices with paper towels. Spread the Boursin on each slice and then layer with the herb mixture. Roll the slice and secure with a toothpick.