Boursin

Burger with Mediterranean vegetables

Preparation

15 minutes

Cooking time

15 minutes

Type of dish

Meal

Ingredients - for 4 portions

100g Boursin® Cracked Black Pepper

4 sesame seed burger buns

4 steaks 80g eggplant

100g zucchini

150g tomatoes

A few leaves of iceberg lettuce

Meal

YOUR TURN TO CREATE

01

Light the barbecue and arrange the grill grate for cooking over a medium indirect heat (approx. 350°F).

Slice the eggplant and zucchini into 1cm rounds and cook on the grill for about 3 minutes each side.

02
03

Prepare the steaks: place the steaks on the barbecue and cook for 3 minutes each side.

In the meantime, slice the burger buns in half and warm on the grill for a few minutes.

04
05

Spread half the Boursin® Cracked Black Pepper on the burger buns, then layer each one with a few lettuce leaves, a steak, a slice of eggplant, a slice of zucchini and a slice of tomato, then crumble over the remaining Boursin® Cracked Black Pepper. Cover with the top half of the bun and serve hot.

Meal

Your turn to create

01

Light the barbecue and arrange the grill grate for cooking over a medium indirect heat* (approx. 350°F).

02

Slice the eggplant and zucchini into 1cm rounds and cook on the grill for about 3 minutes each side.

03

Prepare the steaks: place the steaks on the barbecue and cook for 3 minutes each side.

04

In the meantime, slice the burger buns in half and warm on the grill for a few minutes.

05

Spread half the Boursin® Cracked Black Pepper on the burger buns, then layer each one with a few lettuce leaves, a steak, a slice of eggplant, a slice of zucchini and a slice of tomato, then crumble over the remaining Boursin® Cracked Black Pepper. Cover with the top half of the bun and serve hot.