Boursin

Beet Tacos

Preparation

10 minutes

Total

2-3 minutes

Type of dish

Appetizer

Ingredients - 12 servings

5–6 medium beets

4–5 dried figs, sliced

Fig & Balsamic Boursin

Balsamic glaze for drizzling

Sunflower sprouts or other microgreens

 

Appetizer

YOUR TURN TO CREATE

01

Thinly slice beets on a mandolin. If you don’t have one, poach beets for 2 to 3 minutes so they are easier to cut.

Fill beet slices with Fig & Balsamic Boursin, dried figs, and a drizzle of reduced balsamic.

02
03

Close “tacos” with a toothpick.

Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400F.

Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min.

02

Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, 6 min. Remove from heat.

03

Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.