Boursin

SPRING LINGUINI WITH BOURSIN GARLIC & FINE HERBS

Preparation

12 minutes

Difficulty

1

Type of dish

Meal

Ingredients - 2 portions

1 Boursin Garlic & Fine Herbs

2 portions of linguine or spaghetti

1 onion, roughly chopped

6 cherry tomatoes, quartered

½ can kalamata olives

1 tbsp olive oil

Basil, for garnish

Salt and pepper

Meal

YOUR TURN TO CREATE

01

Boil pasta (until al dente) in a pot of boiling and salted water. Drain and set aside.

In a large pan, sauté onions in the olive oil until tender. Salt and pepper to taste.

02
03

 

Turn off heat before adding tomatoes and olives.

Add cooked pasta and half the Boursin Garlic & Fine Herbs.

04

 

05

 

Combine well to warm up all ingredients.

Serve and garnish with basil.

06

 

07

 

Crumble the remaining Boursin Garlic & Fine Herbs over each plate to maximize the flavour.

Meal

YOUR TURN TO CREATE

01

Boil pasta (until al dente) in a pot of boiling and salted water. Drain and set aside.

02

In a large pan, sauté onions in the olive oil until tender. Salt and pepper to taste.

03

 

Turn off heat before adding tomatoes and olives.

04

 

Add cooked pasta and half the Boursin Garlic & Fine Herbs.

05

 

Combine well to warm up all ingredients.

06

 

Serve and garnish with basil.

07

Crumble the remaining Boursin Garlic & Fine Herbs over each plate to maximize the flavour.