15 minutes
25 minutes
appetizer
200g of potatoes (approximately 2 medium sized potatoes)
30g of smoked salmon (approximately 2 slices)
30g of Boursin® Cheese Shallot & Chive
A drizzle of olive oil
Sesame seed
Cook the potatoes in salted boiling water for 25 minutes. Peel the potatoes and cut them into slices about 1cm thick. In each potato slice, cut out a circle of about 2.5cm in diameter.
In a pan, gently fry the potato slices with a drizzle of olive oil on each side.
Use a cookie-cutter to cut out a circle of 2.5 cm in diameter from each slice of smoked salmon.
Spread 5g of Boursin® Cheese Shallot & Chive on one side of all the potato slices. Place a smoked salmon slice on the cheese and cover it with a second slice of potato. Decorate this delicious nibble with some sesame seeds.
Cook the potatoes in salted boiling water for 25 minutes. Peel the potatoes and cut them into slices about 1cm thick. In each potato slice, cut out a circle of about 2.5cm in diameter.
In a pan, gently fry the potato slices with a drizzle of olive oil on each side.
Use a cookie-cutter to cut out a circle of 2.5 cm in diameter from each slice of smoked salmon.
Spread 5g of Boursin® Cheese Shallot & Chive on one side of all the potato slices. Place a smoked salmon slice on the cheese and cover it with a second slice of potato. Decorate this delicious nibble with some sesame seeds.
Tip: Start cooking the potatoes in cold water to ensure they are thoroughly cooked and stay in one piece.