Boursin

Shrimp with Boursin® and sliced cucumber

1 comment

Preparation

20 minutes

Difficulty

1

Type of dish

Appetizer

Ingredients

1/2 Boursin® Pepper cheese

1 English cucumber

12 medium shrimp, cooked

Lemon zest, in strips

Appetizer

Your turn to create

01

Cut cucumber into slices about 2.5 cm thick. Using a teaspoon or melon spoon, scoop out a hole in the centre of each slice.

Fill each hole with Boursin® Pepper cheese. For an ideal texture, place the cheese in the cucumber without spreading it.

02
02

Fill each hole with Boursin® Pepper cheese. For an ideal texture, place the cheese in the cucumber without spreading it.

03

Place a cooked shrimp on each cheese and cucumber slice and garnish with a strip of lemon zest. Serve immediately.