1 tart red or green apple, cored and cut into ¼-inch thick slices
1 fennel bulb
1/3 cup toasted walnuts
1 tbsp. chopped tarragon, optional
1 tbsp.fresh lemon juice
½ tsp. honey
2 tbsp. olive oil
Salt and pepper to taste
¼ cup Boursin® Minis Garlic & Fine Herbs
Cut and thinly slice apple, keep skin on.
Cut off fennel stalks and discard, reserving fronds. Using a mandolin or sharp knife, thinly slice fennel bulb.
Combine lemon juice and honey in a small bowl, slowly whisk in olive oil until emulsified. Salt and pepper to taste.
In a serving bowl, toss together apples, shaved fennel, walnuts, herbs and vinaigrette. Gently fold in Boursin Minis and fennel fronds. Adjust seasoning if necessary.
Treat your friends and family to this sweet and savoury cheese salad, just waiting to be shared.