Boursin

Salmon tartare with strawberries and Boursin® Bouquet of Basil & Chive

1 comment

Preparation

20 minutes

Difficulty

1

Type of dish

Appetizer

Ingrédients - 4 servings

1 Boursin® bouquet of Basil & Chive cheese

8 oz fresh salmon, finely diced

3 strawberries, finely diced

4 large basil leaves, minced

1 tbsp. chives, minced

2 tbsp. olive oil

Juice of ½ lemon

Sea salt

Fresh ground pepper

Appetizers

YOUR TURN TO CREATE

01

In a bowl, combine olive oil, lemon juice, basil, and minced chives.

Dice salmon and strawberries. Add the oil mixture, season with salt and pepper, and toss gently.

02
03

Spoon mixture into verrines and garnish with Boursin® Bouquet of Basil & Chive. Decorate with basil leaves and chive sprigs. Serve with croutons.

Appetizers

YOUR TURN TO CREATE

01

In a bowl, combine olive oil, lemon juice, basil, and minced chives.

02

Dice salmon and strawberries. Add the oil mixture, season with salt and pepper, and toss gently.

03
Spoon mixture into verrines and garnish with Boursin® Bouquet of Basil & Chive. Decorate with basil leaves and chive sprigs. Serve with croutons.