Boursin
Recipe 02

Pear arugula salad with Boursin®

Time

Preparation time

15 minutes

meal

Type of dish

Meal

Ingredients for 4 people

For the salad
2 firm-fleshed pears (Bosc type)
1 tablespoon olive oil
4.4 oz pecans
10.6 oz arugula
4.4 oz pomegranate arils
4.4 oz Boursin® Truffle Flavored (or other Boursin® of your choice)

For the vinaigrette
Juice of half a lemon
4 tablepoons olive oil

Your Turn to Create Salad

01

Wash pears and arugula.

Cut each pear into quarters, remove the ends and seeds, then slice thinly.

02
03

Divide arugula, pear slices, pomegranate and pecans among 4 plates.

Version 1: Sprinkle with Boursin® crumbles from the puck.
Version 2: Sprinkle with Boursin® Bites.

04
05

Make the vinaigrette by whisking the lemon juice and olive oil together, then drizzle on each salad.

Serve with slices of bread or homemade croutons.

06