Boursin

Mini Hot Dogs with Boursin® Sauce

Preparation Time

90 minutes

Cooking Time

20 minutes

Type of Dish

Meal

Ingredients for 6 people

Hot dog buns:

500 g of wheat flour (T65)

1 tablespoon of caster sugar

1 teaspoon of fine salt

1 egg

1 egg yolk

25 g of fresh baker’s yeast

120 ml (120 g) of whole milk 

120 ml of water

40 g of softened butter

1 egg + 1 tablespoon of milk 

 

Ingredients to top the hot dogs (Dress your hot dog the way you like it to enjoy it to the fullest):

6 hot dog sausages (they will be halved for the final presentation)

12 small hot dog buns 

Lettuce

200 g of lacto fermented red cabbage

1 red onion 

Cilantro 

Dill 

Cumin seeds 

 

Sauce:

1 puck of Boursin® 150 g 

Milk

Your Turn to Create

Buns

01

Pour the flour into the bowl of a food processor or stand mixer. Add the caster sugar and salt, and mix on a low speed until well combined.

Add the egg and the egg yolk. Add the yeast by crumbling it with your fingers, the milk and water and mix on a low speed for one minute, then increase the speed until a dough starts to form. 

02
03

Add the softened butter, 3 times running. Knead for 5 minutes on high speed.

Place the dough ball in lightly oiled bowl, cover with plastic wrap and let rise for 1 hour at room temperature (do not place in the fridge). Your dough will double in volume.

04
05

Place the dough on a floured work surface, stretch the dough with your fingers into the shape of a sausage, cut into 12 identical pieces and make 12 small balls.

Cover with a clean tea towel and let stand for 5 minutes. Shape the balls into small elongated loaves.

06
07

Place on a baking tray and let stand for at least half an hour.

Brush your loaves: beat 1 egg + one tablespoon of milk and, using a brush, spread the mixture on the buns.

08
09

Bake the buns in a fan oven at 190°C for 15 to 20 minutes (don’t forget to preheat the oven).

Once baked, place the buns on a pastry grid to let them cool down.

10
 

Sauce

01

Mix the Boursin® and the milk until you obtain the desired texture.

Mini Hot Dogs

01

Cut the buns lengthwise on one side only.

Boil the sausages in water for 3 minutes.

02
03

Spread Boursin® on the buns.

Fill the buns with your ingredients and add a half of a sausage.

04
05

Drizzle with Boursin® sauce using a pastry bag or a teaspoon.  

Tips

  • Alternatively, instead of making the Boursin sauce, using a fork crumble Boursin® on top.
  • If you have cut up vegetables, sausages and Boursin®left over, transform it into a salad for lunch the next day.