Boursin

Colorful Salad with Boursin® Minis

Ingredients for 6 portions

10 pieces of Boursin® Minis

300 g of red cabbage

Beetroot sprouts

1 green pepper

200 g red and yellow cherry tomatoes

1 red meat radish

1 pomegranate

3 pita breads

Fruit vinegar and olive oil sauce

Bunch of aragula

Salt and pepper

Meal

Your Turn to Create

01

Wash the red cabbage and halve or quarter tomatoes (depending on their size).

Thinly slice your radish and green pepper (using a knife or a slicer).

02
03

Open and cut the pomegranate in half and push out the seeds.

Preheat the oven at 350°F.

04
05

Cut each slice of pita bread into 6 pieces. Place the pita into the oven and brush with olive oil. Bake for about 12 minutes, turning the pita halfway though or until golden brown.

Meal

Laying out the salad

01

Use a large round plate (30 cm diameter).

Place the red cabbage in the shape of a crown.

02
03

Add the tomatoes and the green pepper to the red cabbage (or mix them with the arugula).

Top with beetroot sprouts.

04
05

Place the sliced radish at the centre of the crown.

Place the pita chips inside the crown .

06

Place the Boursin ® Minis on top of the salad.

07