130g Boursin® Minis Garlic & Herbs
1 red onion
1 tbsp chopped parsley
For the dressing:
2 tbsp lemon juice
3 tbsp orange juice
3 tbsp olive oil
Salt and pepper to taste
Peel the oranges, removing all pith, and divide into segments over a bowl, in order to catch any juice which can be used for the dressing.
Peel and finely slice the red onion.
Prepare the dressing: place a pinch of salt and pepper into a serving dish, add the lemon juice, orange juice, olive oil and whisk.
Add the orange segments, sliced red onion and the balls of Boursin® Minis Garlic & Herbs.
Mix and sprinkle with chopped parsley.
Store in the refrigerator until ready to serve.
Vary the herbs or add more depending on your tastes. Use herbs that go well with citrus fruit, such as mint, coriander, chive, lemon thyme or basil.
This recipe is also delicious made with Boursin® Garlic & Herbs.