Boursin

Boursin Sliders

Preparation

15 minutes

Total

15 minutes

Type of dish

Appetizer

Ingredients - 12 servings

12 slider buns

Store-bought or homemade onion confit

(2 small onions sliced thinly, 1 tbsp. maple syrup, 1 tbsp. balsamic vinegar, salt and pepper)

3 Toulouse sausages

Fresh basil

Fig & Balsamic Boursin

Appetizer

YOUR TURN TO CREATE

01

Grill Toulouse sausages. Once cooked, slice into rounds.

Heat slider buns and fill with onion confit, sausage slices, and Fig & Balsamic Boursin. Top with fresh basil.

02
Appetizer

YOUR TURN TO CREATE

01

Preheat oven to 400F.

Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min.

02

Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, 6 min. Remove from heat.

03

Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.