4 slices of country bread
8 tsp. olive oil
800 ml leftover tomato soup
120 g Boursin® Minis of your choice
Tear apart the country bread and toast it in a skillet with a drizzle of olive oil.
Retrieve your leftover tomato soup and cool it.
Pour your cold gazpacho in bowls and garnish them with Boursin Minis, toasted croutons and olive oil.
Treat yourself to this quick and easy-to-make snack!