Boursin

Festive Verrines with Almonds and Boursin Apple & Maple

1 comment

Preparation

15 minutes

Difficulty

1

Type of dish

Bites

Ingredients

1 apple, seeded and cubed

Zest and juice of half a lemon

15 ml (1 tbsp.) extra virgin olive oil

15 ml (1 tbsp.) fresh thyme

125 ml (½ cup) chopped whole almonds

6 croutons, crushed

1 package Boursin Apple & Maple (150 g)

Appetizer

YOUR TURN TO CREATE

01

Combine apple, lemon zest and juice, and thyme in a bowl.

Combine almonds and croutons in another bowl.

02
03

Place apple mixture at bottom of verrines and garnish with almond mixture.

Generously top each verrine with Boursin Apple & Maple.

04
Appetizer

Your turn to create

01

Combine apple, lemon zest and juice, and thyme in a bowl.

02

Combine almonds and croutons in another bowl.

03

Place apple mixture at bottom of verrines and garnish with almond mixture.

04

Generously top each verrine with Boursin Apple & Maple.