20 minutes
1
Appetizer
12 endive leaves
2 tbsp. slivered almonds, toasted
1 Boursin® Garlic & Fine Herbs (Dairy-free alternative now available)
Toast the almonds until golden brown.
Garnish the base of each endive leaf with Boursin® Garlic & Fine Herbs
Decorate the bites with a few slivers of toasted almond.
Toast the almonds until golden brown.
Garnish the base of each endive leaf with Boursin® Garlic & Fine Herbs
Decorate the bites with a few slivers of toasted almond.