Boursin

Ficelle Bread with Red Pepper Coulis and Boursin Red Chili Pepper

Preparation

10 minutes

Cooking

10 minutes

Type of dish

Bites

Ingredients

1 ficelle bread stick, cut in half lengthwise

1 jar roasted red peppers (500 ml)

1 bunch fresh cilantro, chopped

2 green onions, chopped

1 package Boursin Red Chili Pepper (150 g)

Appetizer

YOUR TURN TO CREATE

01

Toast bread stick halves in oven.

Mix contents of the jar of roasted peppers in a blender until smooth.

02
03

Spread coulis on bread, sprinkle with Boursin Red Chili Pepper, and garnish with cilantro and green onions.

Appetizer

Your turn to create

01

Toast bread stick halves in oven.

02

Mix contents of the jar of roasted peppers in a blender until smooth.

03

Spread coulis on bread, sprinkle with Boursin Red Chili Pepper, and garnish with cilantro and green onions.