Boursin

Beef Tartare with Boursin Red Chili Pepper

Preparation

25 minutes

Difficulty

1

Type of dish

Bites

Ingredients

675 g (1½ lb.) fresh filet mignon or inside round beef

15 ml (1 tbsp.) Dijon mustard

1 green onion, chopped

15 ml (1 tbsp.) capers, drained and chopped

12 croutons

1 package Boursin Red Chili Pepper (150 g)

Appetizer

YOUR TURN TO CREATE

01

Finely chop beef with a knife.

Combine all ingredients except croutons and Boursin Red Chili Pepper.

02
03

Place a spoonful of beef tartare on each crouton and garnish with a spoonful of Boursin Red Chili Pepper.

Appetizer

Your turn to create

01

Finely chop beef with a knife.

02

Combine all ingredients except croutons and Boursin Red Chili Pepper.

03

Place a spoonful of beef tartare on each crouton and garnish with a spoonful of Boursin Red Chili Pepper.