Cook the eggs for 10 minutes in boiling water. Cool them in cold water, and then shell them. Slice them lengthwise into halves.
Transfer the cooked yolks to a bowl and mash them with a fork. Add in the flaked crab meat and mix it with the yolks. Add the Boursin® Pepper, the olive oil, and mix well. Chop up the chives finely and add them to the mix.
Fill the cavities in the egg white halves with the the mixture, and then sprinkle with paprika. Refrigerate before serving.