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Chorizo bites

Croûtons au chorizo

Ingredients

Quantities for
  • 75g (3 oz) Boursin® Red Chili Pepper
  • 1/4 sourdough baguette
  • 22,5ml (1½ tbsp.) olive oil
  • 1 chorizo sausage
  • Fresh basil leaves
  • 150g (6 oz.) Boursin® Red Chili Pepper
  • ½ sourdough baguette
  • 45ml (3 tbsp.) olive oil
  • 2 chorizo sausages
  • Fresh basil leaves
  • Currently 4 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Boil the sausages for 5 minutes and let them cool. Cut each sausage diagonally into 6 pieces. On medium-high heat, sauté the chorizo for 1 minute on each side. Set aside and keep warm. Step 2 Preheat the oven to 205 °C (425 °F). Cut the baguette into 12 slices. Brush the slices on both sides with olive oil and toast them in the oven until golden brown. Step 3 In a bowl, crumble the Boursin® Red Chili Pepper with a fork, and then spread it on the toasted bread. Add a slice of sausage to each piece and garnish with a basil leaf. Serve immediately.

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