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Chicken rolls with prosciutto

Roulés de poulet au jambon de Bayonne

Ingredients

Quantities for
  • 30ml (2 tbsp.) Boursin® Cuisine Shallot & Chive
  • 2 chicken breasts
  • 2 slices of prosciutto
  • 60ml (4 tbsp.) Boursin® Cuisine Shallot & Chive
  • 4 chicken breasts
  • 4 slices of prosciutto
  • Currently 5 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Place the chicken breasts between two sheets of plastic wrap. Using a rolling pin, flatten the chicken until it is about 5 mm (1/4 in.) thick. Step 2 Spread the Boursin® Cuisine Shallot & Chive on eack piece, then cover each with a slice of ham. Roll up the pieces and tie with string. Step 3 In a skillet, melt a knob of butter and cook the rolls for about 15 minutes, turning regularly.

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