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Boursin® burger

Burger au Boursin®

Ingredients

Quantities for
  • 30ml (2 tbsp.) Boursin® Cuisine Shallot and Chive
  • Boursin® cheese of your choice
  • 2 ground beef patties
  • 2 hamburger buns
  • 1/2 tomato, sliced
  • 2 leaves of lettuce
  • 1 large pickle, thinly sliced
  • Salt and pepper
  • 60ml (4 tbsp.) Boursin® Cuisine Shallot and Chive
  • Boursin® cheese of your choice
  • 4 ground beef patties
  • 4 hamburger buns
  • 1 tomato, sliced
  • 4 leaves of lettuce
  • 2 large pickles, thinly sliced
  • Salt and pepper
  • Currently 0 out of 5 Stars.
Difficulty difficultydifficultydifficulty
Preparation
Cooking

Preparation

Step 1 Preheat oven to 200 °C (400 °F). In a non-stick skillet, fry the beef patties on medium-high heat for 3 to 4 minutes on each side. Step 2 Meanwhile, heat the buns in the oven for a few minutes. Once the patties are cooked, spread the insides of the buns with Boursin® Cuisine Shallot and Chive. Place a patty on the lower half of each bun. Add a slice of lettuce, a slice of tomato, slices of pickle, and then finish with a dab of Boursin® cheese. Step 3 Close the burger and enjoy it hot with French fries.
TIP

To serve the burgers nice and hot, prepare them all at once, and then set them aside in the oven, which is turned off but still warm, for several minutes. 

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